Shakshuka Eggplant & Sweet Potato

Shakshuka Eggplant & Sweet PotatoEggplant & Sweet Potato Shakshuka veggie loaded and ready to eat just add eggs! This ready to eat shakshuka is made by slow cooking a carefully selected mix of eggplant, sweet potatoes, onions, peppers, and tomatoes in extra virgin olive oil, our very own traditional harissa paste, and smoked paprika. Expect melt in your mouth veggies, caramelized notes, complex aromatics, and a little undertone of smokiness.

If you love spiciness

It’s not just an ingredient

and cooling at the finish

and a refreshing hint of mint

Zucchini & Potato Shakshuka

The spicy harissa’s base contains a special blend of chilis that creates a slow-burning punch of heat that we believe is just right

Our traditional harissa paste is made by grinding rehydrated whole sun-dried chilis with fresh garlic and salt into a paste that is thereby mixed with a family blend of coriander

satisfying crunch

or re-hydrated chili powder as their base

effortlessly

Elevate your meals with our premium cold-pressed extra virgin olive oil

complex aromatics